4 items, ₨2,447
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₨120The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.
Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan
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₨120The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.
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₨120Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food
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₨120Luffa aegyptiaca, the sponge gourd, Egyptian cucumber, or Vietnamese luffa, is a species of Luffa cultivated for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia
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₨120The vigorous indeterminate vines produce dozens of irresistibly sweet, bite-sized tomatoes on long trusses. ‘Sungold’ (F1 hybrid, Indeterminate, 65 days, resistant to verticilium and fusarium wilts 1 and 2) produces sweet, orange, 1” (2.5cm) tomatoes that are perfect for salads
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₨120Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created
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₨120Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, a spice, and a vegetable
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₨120Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs
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₨120White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month
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₨120Defining Saag. Simply put, the word saag refers to common leafy green vegetables found in the Indian subcontinent (India, Pakistan, Nepal and so forth). When people refer to saag, they do so most often while discussing vegetables such as spinach, fenugreek, mustard greens, collard greens, basella, and dill.
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₨120The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive
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₨120The papaya, papaw or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America
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