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₨1,300
Pot Size: 14 inches
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae. Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone
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₨999
Height : 2.5 ft- 3.5 ft
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry parts of the Americas and the Caribbean
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₨170Gardenia jasminoides, the gardenia, cape jasmine, cape jessamine, danh-danh, or jasmin, is an evergreen flowering plant of the coffee family Rubiaceae. It originated in Asia and is most commonly found growing wild in Vietnam, Southern China, Korea, Taiwan, Japan, Myanmar, India and Bangladesh
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₨170The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease
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₨120Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.
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₨120The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.
Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan
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₨120The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.
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₨120Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food
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₨120Luffa aegyptiaca, the sponge gourd, Egyptian cucumber, or Vietnamese luffa, is a species of Luffa cultivated for its fruit. The plant is an annual vine, native to South Asia and Southeast Asia
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₨120The vigorous indeterminate vines produce dozens of irresistibly sweet, bite-sized tomatoes on long trusses. ‘Sungold’ (F1 hybrid, Indeterminate, 65 days, resistant to verticilium and fusarium wilts 1 and 2) produces sweet, orange, 1” (2.5cm) tomatoes that are perfect for salads
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₨79Will be given in a 6 inch size pot
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
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