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Showing 73–84 of 141 results

  • 170

    Gardenia jasminoides, the gardenia, cape jasmine, cape jessamine, danh-danh, or jasmin, is an evergreen flowering plant of the coffee family Rubiaceae. It originated in Asia and is most commonly found growing wild in Vietnam, Southern China, Korea, Taiwan, Japan, Myanmar, India and Bangladesh

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 170

    The garden pansy is a type of large-flowered hybrid plant cultivated as a garden flower. It is derived by hybridization from several species in the section Melanium of the genus Viola, particularly Viola tricolor, a wildflower of Europe and western Asia known as heartsease

  • 160

    A cactus is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word “cactus” derives, through Latin, from the Ancient Greek κάκτος, kaktos

  • 160

    5 seeds per pack

    Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is often colloquially called a water lily.

  • 150

    Clianthus, commonly known as kaka beak, is a genus of flowering plants in the legume family Fabaceae, comprising two species of shrubs native to New Zealand. They have striking clusters of red flowers that resemble the beak of the kaka, a New Zealand parrot.

  • 120
  • 120

    Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of redglobe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads.

  • 120

    The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, guwar, or guvar bean. The origin of Cyamopsis tetragonoloba is unknown, since it has never been found in the wild.

     Guar beans are native to Asia and have been cultivated for centuries in India and Pakistan

  • 120

    The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, sugar beet, red beet, or golden beet.

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